Tomo's unique space has been influenced by close friends and supporters, from the artwork on the walls to the bottles of Fernet Hunter behind the bar.
Based in Hong Kong, Taiwanese-American born Jonathan Jay Lee is an award-winning illustrator who graduated with Departmental Honors in Illustration from Parsons School of Design in New York City. To see more of Jon's work visit his website jonathanjaylee.com.
Founder and creative brainchild behind the accessories label Mikan. Clementine is responsible for the design and crafting of the aprons worn in the kitchen and by front house staff. To find out more about Clementine visit her website clementinesandner.com.
Fernet Hunter is created by Raphael Holzer and Neville Kotewall – two friends who met in Hong Kong and who share a passion for quality food and drink. Try some of our collaborative Tomo x Fernet Hunter when you visit the restaurant, complete with lavender harvested from Niseko. You can find out more about the Fernet story at fernethunter.com.
A carpenter based in Niseko, Hugo started Niseko Custom Woodwork in 2016 and specialises in custom wood work, joinery and carpentry. All of Tomo's tables and bar counter are made with a local Hokkaido wood called Enju, which Hugo sourced and crafted to fit the restaurants aesthetics. You can get in touch with Hugo at nisekocustomwoodwork.com.